Pan’Artisan has added gluten-free dough pucks to its free-from range of pizza bases.
The company’s new gluten-free dough puck has been developed by Red House specifically for Pan’Artisan.
The pucks are supplied frozen and once thawed, can be shaped or rolled to the desired size and shape to create various menu favourites such as pizza, calzone, bruschetta, topped flatbreads, garlic bread, flavoured bread sticks, canapés and street food carriers.
In addition to the gluten-free dough puck, the company has developed a vegan, gluten-free naan dough puck.
It can be rolled and shaped into the classic ‘teardrop’ shaped naan, brushed with oil and sprinkled with chopped coriander.
There are also two new gluten-free pizza bases that offer a lighter, fluffier texture and a softer crumb.
Pan’Artisan’s gluten-free dough pucks are available in 240g and 150g weights; the gluten-free vegan naan dough puck is available in 150g and the new gluten-free bases are available in popular 9" and 11" sizes.