STORY: New high speed oven range from Falcon Foodservice

Falcon Foodservice has launched a range of high speed ovens “designed for use in areas where space is limited and speed and quality are essential”.

The Oracle range incorporates three different methods of heat delivery, microwave, convection and impingement, which Falcon says “gives incredibly fast cooking with superior toasting and browning”.

“Each method can be programmed individually to give the desired results in a fraction of the time of conventional appliances.”

Measuring just 358mm wide by 743mm deep and 578mm high, and able to fit on counters with a depth of 700mm, the company says the new ovens are the ideal solution for front of house cooking and small kitchens. Installation doesn’t require an extraction hood, due to the on-board ventless technology.

Oracle is available in three versions: as well as single phase and three phase, there’s a model powered by a standard 13A plug socket, allowing businesses to take advantage of the advanced multifunctional appliance, regardless of their power supply limitations.

The Oracle ovens are all controlled through seven-inch touch screens, which use a customisable, image-based menu that is simple to use, helping to eliminate issues caused by language barriers. The interiors have a non-stick coating, and the ovens also feature wifi connectivity, as well as USB and Ethernet.