STORY: Bakery growth boosts the equipment market

The international bakery processing equipment market is on the up and up, thanks to growth in the bakery market.

This is because health-conscious consumers and the demand for low-fat, -cholesterol and -sugar alternatives have led to a host of technological advancements. This has bolstered the equipment market considerably.

Furthermore, a focus on food safety across the board has also led to growth and a raft of new product development, as has the need for flexible, multi-functioning automation, which minimises cost and increases energy efficiency.

Possible snags

• High installation cost and maintenance of bakery processing equipment could be a hindrance for the growth of the market.
• Wastewater generated from cleaning bakery processing equipment could have the same effect.

This is because wastewater generated in bakery manufacturing originates from equipment cleaning and floor washing and therefore contains rich oils and grease.