STORY: Hobart introduces two new space-efficient lines

Hobart has added two new lines to its Bonnet Precipan range, which it describes as “the multifunctional workhorse that uses 30% less kitchen space but has the functionality to master 80% of modern menus”.

The new Precipan lines, which come in 100L and 150L versions, can be incorporated into a compact cooking suite and allow bakers to perform up to nine different functions.

The new larger capacity lines join single 18L or 2x18L options, offering bakeries a compelling, four-strong range of options, depending on space and size of operation.

The larger Precipan models benefit from the latest touch screen technology “a much simplified user interface, allowing total control over multiple cooking times.” 

Tim Bender, sales director, Hobart Equipment Division, says: “The Precipan is an innovative solution to a distinctly modern problem – diminishing kitchen space. Operators are under pressure to achieve 20% more output from 20% less kitchen space, which is where multifunctional equipment, created specifically to work in smaller spaces really comes into its own.”