STORY: Lovingly Artisan moves sourdough classes online

Lovingly Artisan said: "Seeing as things are a tiny bit awkward meeting in groups of six or more, we’ve designed brand new sourdough learning programme to help everyone out with their baking dilemmas and handily it’s perfectly socially distanced too as you don’t even have to leave the comfort of your own home because it’s LIVE and interactive."

Lovingly Artisan said this is a virtual baking programme with a difference ..."and even better still if you forget a step or get in a pickle you can watch it again and again, because it’s going to be recorded for posterity. Join our resident expert bakers Aidan Monks and Dean Fletcher on Sunday, 25th October 2020."

The first new interactive virtual sourdough workshops takes place on 25th October. They said: "We can guarantee you'll be totally inspired to bake better bread!"

The first session introduced by Aidan Monks and Catherine Connor will start at 10am on Sunday 25th October and run until 3.30pm.

The day includes:

  • How to make a mother, your starter, and its relationship with baking sourdough
  • You will discover why flour matters to artisan bakers
  • Aidan Monks will demonstrate the autolyse methods
  • You will explore the importance of proving your dough
  • Scoring the dough successfully
  • Baking temperatures and approaches
  • And that’s just the tip of the iceberg.

The new interactive workshop is designed to be fun, informative, and provide the opportunity to learn from the experts throughout.

For more information visit www.lovinglyartisan.com