Striking Gold: Elevate Your Recipes with Callebaut’s Caramelised Gold Chocolate

Callebaut’s Gold chocolate is expertly crafted from caramelised sugar and milk, offering rich toffee, butter, and cream notes with a subtle hint of salt. Its golden hue elevates recipes with an element of luxury, while the creamy texture and balanced sweetness makes it a versatile choice for a wide range of patisserie delights. Whether you're making cakes, mousses, cookies, frozen desserts, or truffles, this finest Belgian chocolate will elevate your recipes to new heights. 

With its delicate caramel flavour, Callebaut Gold chocolate shines both on its own and when paired with complimentary flavours like vanilla, apple or coffee. It's the perfect ingredient to enhance any baked good, adding a touch of indulgence that makes your creations irresistible.

Discover Callebaut’s Born Original Ambassador Nicole McKenzie’s Beurre D’or Financier Travel Bars, a stunning recipe  featuring Gold chocolate, here - https://wvw.callebaut.com/l/251982/2024-10-02/7rkmsw