COMFORTING WINTER RECIPES WITH CALLEBAUT

Discover winter recipes to inspire your festive menu with Callebaut’s Comforting Winter Guide, full of expertly crafted recipes and festive inspiration that is sure to leave customers coming back for more. The Gold Vanilla Caramel NY Rolls, just one of the exclusive recipes available in the guide, uses Callebaut’s signature W2 White Chocolate, one of the five core colours of Callebaut. 

Callebaut’s W2 White Chocolate is expertly crafted, made predominately with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. Characterised by its versatile nature, the Belgian White Chocolate has pronounced milky, creamy, caramelly and vanilla notes for a balanced flavour. 

The well balanced white chocolate is perfect for use in combination with a wide range of pairings and ingredients, from sour to bitter, spices and herbs or even fruits and beers. Callebaut’s W2 White Chocolate has a medium fluidity, making it a great all round chocolate that takes you by surprise with its lovely satin gloss and snappy texture.

Download our Comforting Winter Guide to discover a whole host of inspirational festive recipes, using our iconic W2 White Chocolate, as well as some other familiar chocolates, to craft mouth-watering recipes.