ICE CREAM CROISSANTS ARRIVE AT PAUL

With London in the grip of a heatwave, French bakery PAUL is serving up the ultimate way to cool-down this summer: Ice Cream Croissants, available now at select London stores.

Pairing PAUL’s signature buttery French croissants, freshly baked each day using traditional French techniques, with soft serve ice cream, experience two classics in one irresistible treat.

Flaky golden croissants are filled with vanilla, chocolate or salted caramel whipped ice cream alongside a vegan strawberry sorbet, perfect for eating on the go whilst navigating the hot streets of the capital. For extra indulgence, add fresh strawberry slices, drizzles of chocolate sauce or sweet crumbled meringue.

A playful twist on classic French bakery craftsmanship, PAUL’s Ice Cream Croissants are set to be this season’s chicest way to cool down. PAUL’s Ice Cream Croissants are available to eat-in or takeaway at £5 each from PAUL Holland Park, St Paul’s, Three Quays, Regent Street, South Kensington, Marble Arch and Earls Court.