Craft Quality. Commercial Efficiency.

Great gourmet cookies start with quality ingredients, but scaling production without losing that handmade, artisanal feel is the challenge many bakeries face as demand grows.

Whether you’re a small bakery looking to reduce labour-intensive processes or a larger operation aiming to increase output and consistency, Reiser’s bakery solutions are designed to help you grow without compromise.

From gentle dough handling and precise portioning to maintaining large inclusions such as chocolate chunks, nuts, caramel pieces, and dried fruit, Reiser’s Vemag depositors are built to deliver high-quality, oven-ready cookies with consistency and care. The system’s unique double-screw technology helps protect delicate inclusions while improving portion accuracy and production speed.

By automating time-consuming tasks such as hand scooping, bakeries can increase throughput, reduce labour pressure, and maintain the premium look, texture, and taste customers expect from gourmet products.

At Reiser, we understand that no two bakeries are the same. That’s why our experienced bakery specialists work closely with customers to find the right solution based on your products, production goals, and future growth plans.

See the difference for yourself.

Visit the Reiser Customer Centre to test your own products on our equipment, explore tailored bakery solutions, and speak directly with our bakery specialists about how we can help take your production to the next level.