Bakery News, Interviews, Events, and Features | Bakery Business

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Consumer Trends in the Food Sector Post-COVID

Cater to the silver pound to bounce back quicker, says ILC

What's next for the food equipment supplier market?

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URBAN eat launches summer special sandwiches

EHL Ingredients invests £1m in new site

EDME appoints new technical director

Bridor's new sweet treat is inspired by Brittany

New fruit base compounds from Major International

New macarons from Brioche Pasquier

RedBlack Software helps wholesale bakers go paperless

New B2B sales manager at Cake Décor

New managing director at Bakels

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Cater to the silver pound to bounce back quicker, says ILC

PEOPLE

Cater to the silver pound to bounce back quicker, says ILC

November 2018 Issue

Consumer Trends in the Food Sector Post-COVID

PEOPLE

Consumer Trends in the Food Sector Post-COVID

BAKERIES

94% of bakeries that closed are BACK! (and in case you can't tell, we're delighted)

94% of bakeries that closed are BACK! (and in case you can't tell, we're delighted)

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PEOPLE

What's next for the food equipment supplier market?

What's next for the food equipment supplier market?

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FEATURES

SPONSORED: California Raisins, a natural choice for bakeries

SPONSORED: California Raisins, a natural choice for bakeries

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PEOPLE

How do Welsh people eat pork pies? ...it's no joke, it's a UK-wide pork pie survey

How do Welsh people eat pork pies? ...it's no joke, it's a UK-wide pork pie survey

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BAKERIES

Goodbye steak bake? Greggs must adapt, says GlobalData

Goodbye steak bake? Greggs must adapt, says GlobalData

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PEOPLE

How COVID-19 has brought the industry together

How COVID-19 has brought the industry together

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Bakery Business is the exciting, new monthly print and digital offering dedicated to the £6.7bn bakery industry.

This innovative publication presents fresh, contemporary coverage of this ever-growing market and encompasses all aspects of the bakery sector; from the traditional to the hipster and everything in between!

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Bakery Business is the essential resource for those wanting to excel in this profitable market.

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