Bakery News, Interviews, Events, and Features

News
People

FEA unveils new vice chair

12 things to consider when adopting a hybrid working pattern

Zeelandia says hygienic release agents can reduce waste

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Bakeries
Market Place

URBAN eat launches summer special sandwiches

EHL Ingredients invests £1m in new site

EDME appoints new technical director

Bridor's new sweet treat is inspired by Brittany

New fruit base compounds from Major International

New macarons from Brioche Pasquier

RedBlack Software helps wholesale bakers go paperless

New B2B sales manager at Cake Décor

New managing director at Bakels

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BAKERIES

Six top doughnut trends ahead of National Doughnut Week

BAKERIES

Resurgence of shops, home-snacking, treating and plant-based NPD

BAKERIES

Bakels' chocolatey new addition

BAKERIES

Record-breaking week for Creams

BAKERIES

La Crème Patisserie opens first retail store

PEOPLE

12 things to consider when adopting a hybrid working pattern

BAKERIES

Puratos UK launches reduced sugar Belcolade chocolate

PEOPLE

Zeelandia says hygienic release agents can reduce waste

PEOPLE

Maple from Canada's new chef ambassadors

BAKERIES

Chocolate and bakery expert joins Henley Bridge team

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Bakery Business is the exciting, new monthly print and digital offering dedicated to the £6.7bn bakery industry.

This innovative publication presents fresh, contemporary coverage of this ever-growing market and encompasses all aspects of the bakery sector; from the traditional to the hipster and everything in between!

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Bakery Business is the essential resource for those wanting to excel in this profitable market.

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