Bakery News, Interviews, Events, and Features

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New zero ozone depletion range from Hoshizaki

Last chance to enter the British Pie Awards

White bread goes healthy?

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URBAN eat launches summer special sandwiches

EHL Ingredients invests £1m in new site

EDME appoints new technical director

Bridor's new sweet treat is inspired by Brittany

New fruit base compounds from Major International

New macarons from Brioche Pasquier

RedBlack Software helps wholesale bakers go paperless

New B2B sales manager at Cake Décor

New managing director at Bakels

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BAKERIES

Puratos UK launches cake mix with 20% less sugar

PEOPLE

New zero ozone depletion range from Hoshizaki

PEOPLE

Last chance to enter the British Pie Awards

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BAKERIES

Miss Macaroon named “one of most exceptional UK entrepreneurs”

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BAKERIES

Will Belfast bakery strike mean less pancakes on Shrove Tuesday?

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PEOPLE

White bread goes healthy?

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BAKERIES

Wall’s launches ‘UK’s first’ chicken roll

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BAKERIES

Deli Kitchen’s new Brioche Style Wraps

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Bakery Business is the exciting, new monthly print and digital offering dedicated to the £6.7bn bakery industry.

This innovative publication presents fresh, contemporary coverage of this ever-growing market and encompasses all aspects of the bakery sector; from the traditional to the hipster and everything in between!

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Bakery Business is the essential resource for those wanting to excel in this profitable market.

This vibrant publication offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £6.7bn industry.

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