Bakery News, Interviews, Events, and Features

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The National Bakery School's new curriculum

Covid + Brexit = a perfect storm, warns FEA

Bunge Loders Croklaan's European expansion

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Bakeries
Market Place

URBAN eat launches summer special sandwiches

EHL Ingredients invests £1m in new site

EDME appoints new technical director

Bridor's new sweet treat is inspired by Brittany

New fruit base compounds from Major International

New macarons from Brioche Pasquier

RedBlack Software helps wholesale bakers go paperless

New B2B sales manager at Cake Décor

New managing director at Bakels

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BAKERIES

Project D takes a bite out of Bitcoin

BAKERIES

Hoxton Bakehouse's new bakery

PEOPLE

The National Bakery School's new curriculum

BAKERIES

Bakery launches cake with a twist to celebrate Mother’s Day and Easter

PEOPLE

Covid + Brexit = a perfect storm, warns FEA

PEOPLE

Bunge Loders Croklaan's European expansion

PEOPLE

PROMOTED: Walnuts – One of the World’s Original Plant-Based Ingredients

BAKERIES

PROMOTED: CSM Bakery Solutions gives bakers a helping hand with New Vegan Range

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Bakery Business is the exciting, new monthly print and digital offering dedicated to the £6.7bn bakery industry.

This innovative publication presents fresh, contemporary coverage of this ever-growing market and encompasses all aspects of the bakery sector; from the traditional to the hipster and everything in between!

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Bakery Business is the essential resource for those wanting to excel in this profitable market.

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