Bakery News, Interviews, Events, and Features

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From cost to climate - how the food and logistics agenda must evolve in 2023

bakersbasco.com

Lantmännen Unibake appoints new UK managing director

Dawn Foods appoints its 2023 Student Ambassadors

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Bakeries
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Say goodbye to the difficulty of cleaning plastic bowls thanks to Winterhalter

www.winterhalter.com/uk-en

MIWE oven from EPP passes the test at Zeelandia

www.zeelandia.com

Hospitality and food retail expecting a 10% rise in food sales over Christmas – here’s how to avoid it turning into waste

www.biffa.co.uk/

Bridor named Best European Food Supplier at the 2022 European Coffee Awards

www.bridor.co.uk

Eggs Crisis Drives Bakery Manufacturers to Trial Plant Based Egg Alternatives

Bakery manufacturers looking for egg alternatives are considering the longer-term nutritional, flavour and sustainability benefits of substituting liquid eggs for OGGS® Egg Alternative Aquafaba

Bakels launches trio of Crème Cake mixes for autumn

Dawn Foods releases new hot glazes

Bakers can create authentic doughs with a twin arm mixer

Puratos UK and Fourayes announce Utterly Fruity partnership

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NEWS

NATIONAL BAKERY AWARDS 2023 COUNTY WINNERS ANNOUNCEMENT

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LAST CHANCE TO REGISTER FOR NATIONAL DOUGHNUT WEEK

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Baking Forum delegates head to Leeds in numbers for the inaugural Baking Forum

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Baker's Green Commitment

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Wrights invests £1.3m in environmentally friendly fleet

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Ashley Centre, Epsom signs Artisan bakery, GAIL’s

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No eggs? No problem! The egg replacement solution you have been looking for

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University College Birmingham's 2nd Annual Bakers Gathering Event

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Bridor introduces its Panidor range at International Food & Drink Event (IFE) in London

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FRANK DALE ELIMINATES BLACK PLASTIC FROM ITS PRODUCTION

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Panesco - Chefs Quality Pastries Made Easy

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Multi-million-pound food and drink centre fast becoming innovation powerhouse for the baking industry

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John Cunningham announced as the FEA's new Chief Executive

PROMOTED

Fundraising Week Taking Place 20th-28th May 2023

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2023 CITY FOOD & DRINK LECTURE PANEL ANNOUNCED

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PLACES FILLING FAST FOR THE INAUGURAL BAKING FORUM 2023

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ABOUT

Bakery Business is the exciting, new monthly print and digital offering dedicated to the £6.7bn bakery industry.

This innovative publication presents fresh, contemporary coverage of this ever-growing market and encompasses all aspects of the bakery sector; from the traditional to the hipster and everything in between!

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Bakery Business is the essential resource for those wanting to excel in this profitable market.

This vibrant publication offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £6.7bn industry.

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