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MIWE oven from EPP passes the test at Zeelandia
Hospitality and food retail expecting a 10% rise in food sales over Christmas – here’s how to avoid it turning into waste
Bridor named Best European Food Supplier at the 2022 European Coffee Awards
Eggs Crisis Drives Bakery Manufacturers to Trial Plant Based Egg Alternatives
Bakery manufacturers looking for egg alternatives are considering the longer-term nutritional, flavour and sustainability benefits of substituting liquid eggs for OGGS® Egg Alternative Aquafaba
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Bakels launches trio of Crème Cake mixes for autumn
Dawn Foods releases new hot glazes
Bakers can create authentic doughs with a twin arm mixer
Puratos UK and Fourayes announce Utterly Fruity partnership
New chocolate décor range helps customise bakes
URBAN eat launches summer special sandwiches
EHL Ingredients invests £1m in new site
EDME appoints new technical director
Bridor's new sweet treat is inspired by Brittany
New fruit base compounds from Major International
New macarons from Brioche Pasquier
RedBlack Software helps wholesale bakers go paperless
New B2B sales manager at Cake Décor
New managing director at Bakels
Limited edition Easter muffin from Otis
Pan'Artisan adds gluten-free pizza bases to its free-from range
Country Range grows pastry portfolio
Délifrance adds vegan pre-packed croissant to its range
Dawn Foods creates filling mixes for sweet pastries
Trio of products released by Cake Décor
New profiterole dessert from Funnybones
New year, new flavours for URBAN eat
Waffle pack sizes on the up at Baker Street
Aryzta launches Tartelettes for Valentine's Day
Gü limited edition flavours
Image On Food Ltd new biscuit lines
Hillbrush Anti-Microbial Cleaning Tool
Paul Hollywood sourdough multigrain rolls
Brook Food expands business
New B'Break Snacking Breads from Country Choice
Cake Décor releases new range of sprinkle decorations
Brioche Pasquier launches new Le Praliné entrements
