Designed by Gü’s long-term head chef Fred Ponnavoy, this duo of limited-edition flavours is now on supermarket shelves.
The salted caramel cheesecake uses French-salted caramel cream that sits on a layer of cheesecake and a caramel-soaked buttery biscuit base.
Also now available is a double chocolate orange single cheesecake.
The rich dark and milk chocolate ganache sits on an orange cheesecake and crumbly Oreo-style biscuit base.