Bakery Business

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FEA unveils new vice chair

12 things to consider when adopting a hybrid working pattern

Zeelandia says hygienic release agents can reduce waste

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URBAN eat launches summer special sandwiches

EHL Ingredients invests £1m in new site

EDME appoints new technical director

Bridor's new sweet treat is inspired by Brittany

New fruit base compounds from Major International

New macarons from Brioche Pasquier

RedBlack Software helps wholesale bakers go paperless

New B2B sales manager at Cake Décor

New managing director at Bakels

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Promoted: Recipe for success

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PROMOTED: The win-win-win solution that’s helping bakeries fight food waste

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PROMOTED: Going green with Zeelandia

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PROMOTED: Baking done the smart way with Rational

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PROMOTED: Walnuts – One of the World’s Original Plant-Based Ingredients

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PROMOTED: CSM Bakery Solutions gives bakers a helping hand with New Vegan Range

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Bakery Business is the exciting, new monthly print and digital offering dedicated to the £6.7bn bakery industry.

This innovative publication presents fresh, contemporary coverage of this ever-growing market and encompasses all aspects of the bakery sector; from the traditional to the hipster and everything in between!

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Bakery Business is the essential resource for those wanting to excel in this profitable market.

This vibrant publication offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £6.7bn industry.

T: 01474 520200

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