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    GUITTARD CHOCOLATE EXPANDS ACCESS FOR UK BAKERS

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GUITTARD CHOCOLATE EXPANDS ACCESS FOR UK BAKERS

GUITTARD CHOCOLATE EXPANDS ACCESS FOR UK BAKERS

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Businesses can now register to take part in National Doughnut Week 10th-18th May 2025

Businesses can now register to take part in National Doughnut Week 10th-18th May 2025

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AYR BAKERY ACCESSES SUPPORT FROM BUSINESS GATEWAY

AYR BAKERY ACCESSES SUPPORT FROM BUSINESS GATEWAY

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ISSUE: MARCH/APRIL 2025

ISSUE: MARCH/APRIL 2025

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BSB SPRING CONFERENCE - LAST CHANCE TO BOOK

BSB SPRING CONFERENCE - LAST CHANCE TO BOOK

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Reinventing the Bakery: Sourdough and Nutritional Alternative Flours that Make a Difference

Reinventing the Bakery: Sourdough and Nutritional Alternative Flours that Make a Difference

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ABOUT

Bakery Business is a vibrant bi-monthly print and digital magazine dedicated to the thriving £9.5bn UK bakery industry.

This progressive publication offers fresh and modern insights into the constantly evolving market, capturing every aspect of the bakery sector, from cherished traditions to contemporary innovations and everything in between.

Filled with compelling features, comprehensive operator interviews, and informative case studies, the magazine delves into product advancements, cutting-edge technologies, and emerging industry trends.

Bakery Business is an invaluable resource for professionals looking to thrive in this competitive and profitable market. In addition to its engaging content, the publication provides outstanding marketing opportunities. With creative and impactful advertising options, it serves as the perfect platform to highlight your products and services to the core of the UK bakery sector and beyond.

©H2O Publishing 2018
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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