Bakery Business

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Bake4Ukraine creator appears on MSNBC news

New chief executive for Federation of Bakers

FOB head calls on government to avert bread crisis

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Bakers can create authentic doughs with a twin arm mixer

Puratos UK and Fourayes announce Utterly Fruity partnership

New chocolate décor range helps customise bakes

URBAN eat launches summer special sandwiches

EHL Ingredients invests £1m in new site

EDME appoints new technical director

Bridor's new sweet treat is inspired by Brittany

New fruit base compounds from Major International

New macarons from Brioche Pasquier

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Dawn Foods launches frozen vegan doughnut

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Bakers can create authentic doughs with a twin arm mixer

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Délifrance research proves power of post-pandemic breakfast market

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National Doughnut Week creators reveal royal creation

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1-2-1 with Pam Graviet, Senior Marketing Director, International at California Walnuts

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Central Foods unveils new strawberry and prosecco roulade

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Bakery Business is the exciting, new monthly print and digital offering dedicated to the £6.7bn bakery industry.

This innovative publication presents fresh, contemporary coverage of this ever-growing market and encompasses all aspects of the bakery sector; from the traditional to the hipster and everything in between!

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Bakery Business is the essential resource for those wanting to excel in this profitable market.

This vibrant publication offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £6.7bn industry.

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