Bakery Business

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BIDFOOD RENEWS PARTNERSHIP WITH THE NATASHA ALLERGY RESEARCH

BIDFOOD.CO.UK

FROM MARZIPAN MISHAPS TO MASTER BAKER

HMPASTIES WINS LIVERPOOL FC STADIUM SUPPLY DEAL

HMPASTIES.CO.UK

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Bakeries
Market Place

UNOX LAUNCH BAKERTOP RETAIL AT HOST 2025

UNOX.COM

BIRDS BAKERY CELEBRATES REVAMPED RADCLIFFE STORE

BIRDSBAKERY.COM

BRENNTAG SPECIALITIES NEW INNOVATION CENTER

BRENNTAG.COM

ADM EXPANDS ELECTRIC TRUCK FLEET

ADM.COM

BRAKES LAUNCHES LA BOULANGERIE IN PREMIUM BAKERY

BRAKES.CO.UK

BAKER & BAKER LAUNCHES CHRISTMAS DOUGHNUT

BAKERANDBAKER.EU

HUDDERSFIELD UNIVERSITY & PURATOS UNITE

PURATOS.CO.UK

MATTHEWS COTSWOLD FLOUR SALES GROWTH & NEW LISTINGS

COTSWOLDFLOUR.COM

SCONES AND SMILES AT THE BAKING FORUM

THEBAKINGFORUM.CO.UK

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EPP HELPS HENLLAN BAKERY

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OREO MUFFIN AND DONUT COMPETITION

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CHILDREN GET A TASTE FOR BAKERY AT DAWN FOODS EVESHAM

NEWS

Central Foods launches two new bao buns for food service

NEWS

Melodea’s Sustainable Barrier Coating Boosts Food Packaging Recyclability

NEWS

Biscuiteers and Emma Bridgewater Reveal New Advent Collection

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ABOUT

Bakery Business is a vibrant bi-monthly print and digital magazine dedicated to the thriving £9.5bn UK bakery industry.

This progressive publication offers fresh and modern insights into the constantly evolving market, capturing every aspect of the bakery sector, from cherished traditions to contemporary innovations and everything in between.

Filled with compelling features, comprehensive operator interviews, and informative case studies, the magazine delves into product advancements, cutting-edge technologies, and emerging industry trends.

Bakery Business is an invaluable resource for professionals looking to thrive in this competitive and profitable market. In addition to its engaging content, the publication provides outstanding marketing opportunities. With creative and impactful advertising options, it serves as the perfect platform to highlight your products and services to the core of the UK bakery sector and beyond.

T: 01474 520200

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