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CITY FOOD LECTURE 2023

CITY FOOD LECTURE 2023

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Reduce waste with Zeelandia’s Sweet Dough Concentrate

Reduce waste with Zeelandia’s Sweet Dough Concentrate

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REGISTRATION FOR NATIONAL DOUGHNUT WEEK 2023 IS NOW OPEN

REGISTRATION FOR NATIONAL DOUGHNUT WEEK 2023 IS NOW OPEN

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8FOODS SECURES QUINTET OF LISTINGS WITH HOLLAND & BARRETT

8FOODS SECURES QUINTET OF LISTINGS WITH HOLLAND & BARRETT

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The UK’s first ever Baking Forum  launches on 19th May, 2023

The UK’s first ever Baking Forum launches on 19th May, 2023

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ABIM PUBLISHES SOURDOUGH CODE OF PRACTICE

ABIM PUBLISHES SOURDOUGH CODE OF PRACTICE

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ABOUT

Bakery Business is a vibrant bi-monthly print and digital magazine dedicated to the thriving £9.5bn UK bakery industry.

This progressive publication offers fresh and modern insights into the constantly evolving market, capturing every aspect of the bakery sector, from cherished traditions to contemporary innovations and everything in between.

Filled with compelling features, comprehensive operator interviews, and informative case studies, the magazine delves into product advancements, cutting-edge technologies, and emerging industry trends.

Bakery Business is an invaluable resource for professionals looking to thrive in this competitive and profitable market. In addition to its engaging content, the publication provides outstanding marketing opportunities. With creative and impactful advertising options, it serves as the perfect platform to highlight your products and services to the core of the UK bakery sector and beyond.

©H2O Publishing 2018
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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