How do Welsh people eat pork pies?'s no joke, it's a UK-wide pork pie survey

Following a 6% increase in pork pie sales during the UK’s lockdown period, a survey has revealed that the nation's favourite accompaniments to the British classic snack are pickles (pickle, chutney, and pickled onion) and condiments (mustard, ketchup, and brown sauce) - with a combined total of 60% of those who eat pork pies and prefer at least one side choosing these options.

Pork Farms commissioned the online YouGov survey, which reached more than 2,000 members of the public, to discover how the nation likes to eat their pork pie.

While the overwhelming majority of people surveyed, who eat pork pies and prefer at least one side, said they eat theirs with pickles or condiments. Cold sides (salad and coleslaw) came in third with 14.5%, hot sides (chips, gravy, baked beans) and a Ploughman’s lunch followed with 10% and 7% of the vote, respectively.

Mike Holton, brand manager at Pork Farms said: “There’s no doubt that pork pies are classic British fridge-staples, with over half of UK shoppers having purchased at least one of the lunchbox, picnic and buffet staples within the last year. We’ve also seen these figures grow by an additional 6% within the last 12 weeks, so it is really interesting to see the vast differences in people preferences dependent on their age, demographic and location.”

Results showed that nationwide, 18-24-year-olds, who eat pork pies and prefer at least one side, are most likely to eat theirs with a hot side (31%) - in comparison to 5% of baby boomers (people ages 55+). Overwhelmingly, the survey also found that our older generations, who eat pork pies and prefer at least one side, were more likely to eat theirs with pickles - 38% of 45-54-year olds prefer pickles in comparison to just 13% of 18-24-year olds.*

Alongside interesting variations with age groups – the data also found a stark difference to the way regions within England eat their favourite savoury snack. Residents within the North, who eat pork pies and prefer at least one side, are most likely to eat hot sides (16%), the East saw the highest majority vote for pickle (45.5%) and Ploughman’s lunches (10%), and Londoners are most likely to eat their pork pie with condiments (36%), specifically Mustard (24%).

The survey also found stark differences in the way that pork pies are consumed within our nations, in Wales 24% of those who eat pork pies prefer theirs with pickles and 40% of people, who eat pork pies and prefer at least one side, in Scotland eat theirs with condiments, specifically brown sauce 17%.

Mike added: “Pork Farms is a brand with a really strong British heritage, after being established within the Midlands in 1931, the business has grown from a small local bakery to having our pies featured on family dinner tables, nationwide. It is fantastic to see pork pies so widely enjoyed, almost 90 years on from when we first started baking them.”

Now distributing over 40 million pork pies, the iconic British brand has just undergone a refresh, which will see new branding focused on the company's heritage and 100% British pork, rolled out across its website, social media and marketing materials. As well all its popular and well-loved products receiving newly designed packaging.

Look out for Pork Farms’ products in new packaging, on shelves in all major retailers nationwide, now.

Which one of the following do you most like to eat your pork pies with?

Pickle (Branston) 21%

Mustard 18%

Salad 10%

Brown sauce 7%

Ploughman’s 7%

Chutney 6%

* A percentage of the data is from those who answered the survey who do eat pork pies and prefer to eat them with an accompaniment, 37% of total surveyed (778 respondents) - Results calculated using variables combined in Crunch.