STORY: Hoxton Bakehouse launches crowdfunder
'We’re so proud of all we’ve accomplished so far with Hoxton – growing from one to eight bakehouses in just a few years, launching our fresh roasted coffee range and beginning our ever popular sourdough bread making classes," says the bakery's co-founder Florence Hellier.
"We’ve always said a loud and clear 'no' to boring bakes made from premixed or frozen ingredients, instead committing to fresh, fun and delicious every time. Made with love, and made by hand.
"Now, we have our sights set on even more tasty missions and are launching an equity crowdfund to help us on our way – and we’d love you to join us as we grow."
Hoxton Bakehouse has thanked its local customers for their support by giving them priority access to register their interest for the funding.