STORY: Why gluten-free?

Have you ever heard of coeliac disease, a widespread chronic illness based on an intol-erance towards gluten? More and more people suffer from coeliac disease which can appear in the form of various symptoms that can have a negative effect on people’s well-being. This is why IREKS offers a wide range of gluten-free products.

Baked goods are eaten as staple food worldwide and gluten-free products are part of a special diet for coeliac disease sufferers and for those who have chosen a gluten-free diet. In addition to the vegetarian or vegan diet, the trend of gluten-free food is becoming more and more established – not least, due to the gluten-free lifestyle of well-known public figures. Due to the topicality of this subject and in order to provide an alternative to baked goods containing gluten, IREKS guarantees the highest safety for the production of gluten-free baked goods. In order to do so, we use carefully selected high-quality, gluten-free raw materials, and special closed batch containers to avoid cross-contaminations with raw materials containing gluten. Finally, we examine every gluten-free batch in our own laboratory.  

Our range of best raw materials in gluten-free quality is large and leads, in combination with our innovative technology, to baked goods of extraordinary excellence. Mixes from IREKS have been developed by experts in the field of gluten-free baked goods and tested extensively.  

Enthuse your customers with the baking result without compromising on taste. No matter whether bread, rolls or confectionery baked goods – we offer a gluten-free solution for every area. 

Find your favourite gluten-free product and contact us via [email protected] if you would like to receive recipe ideas.