New lunch era unveiled: Simply Lunch and Wildfarmed partner to bring regenerative flour to lunches. Sustainably Bold, Wildly Delicious Simply Lunch and Wildfarmed have joined forces to combat the ever-growing climate emergency by producing food that is both delicious and sustainable.

This partnership aims to reduce the carbon footprint associated with food production, through the use of traditional, regenerative farming methods. Preliminary research shows that crops grown under Wildfarmed Regenerative Standards have up to 49% more antioxidants than those grown conventionally.

The Wildfarmed Regenerative Standards combine food production with a biodiversity-rich habitat, replacing monocultures with diverse plant communities. Wildfarmed Standards exclude the use of pesticides, herbicides, and fungicides and work with nature to manage crop health.

By using Wildfarmed flour, Simply Lunch can offer both flavour and environmental benefit without the need to compromise. Simply Lunch believes that what you eat matters, not just for your personal well-being but also for the environment. The adoption of Wildfarmed regenerative flour not only avoids the emissions associated with conventional flour but actively contributes to the removal of CO2 from the atmosphere.

This partnership isn't just about the present, it's about safeguarding the quality and availability of these crops for generations to come. As part of this launch, Simply Lunch are introducing three improved products that cater to everyone’s tastes: a Mozzarella & Tomato Ciabatta, a Chicken & Chorizo Ciabatta and their Vegan Antipasti Ciabatta.

"We are thrilled announce our strategic partnership with Wildfarmed, a collaboration that embodies our commitment to sustainable sourcing and delivering the highest quality ingredients to our customers. Together, Simply Lunch and Wildfarmed will reshape the future of food. This partnership marks a significant milestone in our journey towards a more conscious and responsible food industry." – Sam Page, Managing Director of Simply Lunch.

“Wildfarmed wheat fields are full of birds, bees and bugs - they’re full of life. Most wheat fields are silent, dead landscapes but the way we farm is different. All this extra life in our fields means Wildfarmed wheat is healthier, tastier and more nutritious. We’re delighted to be supporting Simply Lunch with their range of ciabattas, making real food that transforms huge areas of depleted British farmland into healthy regenerative fields that are full of life” - Edd Lees, Co-Founder of Wildfarmed.

To find out more about the range please visit our website, or check out Wildfarmed’s story at   

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