STORY: A bread that brings you a high protein content?
- Legume flours in bread:
Did you know that legume flours have a high content of vegetable proteins? They are low in fat and high in fiber, which provides nutritional benefits to breads*.
- Consumer trends are moving:
Vegan, vegetarian and flexitarian diets are gaining in popularity since the pandemic.
Consumers are increasingly concerned about their health, and therefore wish to turn to healthier foods.**
More and more consumers are interested in baked goods that supplement their diet with additional vitamins, minerals and proteins.***
- A bread with nutritional values:
Discover the VEGGY PROTEIN + product from AIT Ingredients. This premixe provides the “High in protein & source of fibers” allegation when used at 50% in your recipe.
With more than 15% of proteins in the final product, this premixe able you to provide to your customers a bread as good as taste as for their health.
This product has been presented at the Tastes of Better event, in Manchester, on May 21st, and it surprises a lot of people from the food sector thanks to its taste, which is not as pronounced as the other products of its category.
You hadn’t the chance to taste it yet? Contact us now at the following mail address to receive your sample! [email protected]
Sources: *FAO, 2021 **Mintel, 2022 ***IMARC, Bakery ingredients market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027
