PAN ARTISAN INTRODUCES DETROIT STYLE PIZZA BASE

We are a nation of pizza lovers – breakfast, lunch or dinner, pizza ticks all boxes!  Ever evolving pizza trends bring new andinnovative choices to consumers, and in response to a clear appetite for new flavours and varieties, Pan’Artisan have launched their Detroit Style Pizza Base – a versatile addition to their portfolio of premium dough products.

Chris Dickinson, Pan’Artisan’s Business Development Director: “Pan’Artisan’s Detroit Style Pizza Base delivers the quality and expertise our company is renowned for; created from a focaccia style dough to impart a light and airy texture, the bases have a deep crust with a high hydration level and when topped to the edge – in true Detroit style, once cooked the melted cheese results in a delicious caramelisation with a chewy base and crispy exterior.

“This is a connoisseur’s pizza that delivers a satisfying eat via the substantial, deep base which remains light and crispy on baking, and although the name may suggest an American recipe pizza, its origins hail from Italy as a descendant of Sicilian-style dough pizza.  Our Detroit Style Pizza Bases make a visually impressive sharing (or not!) pizza once topped and garnished, they also offer a great street food or sit down option by the slice and are suitable for both vegans and vegetarians.”

Pan’Artisan’s Detroit Style Pizza Base is made from a hand stretched Focaccia style dough to a rectangular shape approximately 15” by 11”. 

The bases can be individually defrosted for approx. 2 hours at ambient temperature, or overnight in a chiller.  The plain base can be divided into individual portions to top or can be topped as a whole pizza.  When topping your base, we recommend that a space is left between the pan and crust to allow the cheese to melt and caramelise giving the crispy exterior that Detroit pizzas are known for.

The bases are supplied frozen in cases of eight.  Salt and sugar levels are within government guidelines.